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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups milk
1 tsp. dry mustard
2-3 slices of cubed bread
1 lb cooked and crumbled hot sausage
1 cup+ grated sharp cheese
salt and pepper
Directions:
Directions:
Beat eggs; add milk, bread, sausage and cheese. Cook in a 13x9x2 buttered casserole dish. Bake at 350 for 45 min to an hour.
Personal Notes:
Personal Notes:
Make the night before and refrigerate. Then bake at 350 for a little longer than 45 minutes.

 

 

 

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