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Smoked Gouda Jalapeno Poppers Recipe

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This recipe for Smoked Gouda Jalapeno Poppers is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Jalapeno peppers
2 links Mexican Chorizo, casings removed
½ lb smoke gouda cheese, shredded
¼ cup finely chopped red onion
1 egg
½ cup cream cheese, room temp
3 Tbsp Sour Cream
1 Tbsp hot sauce
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º

Cut the peppers in half, de-seed. (I like to leave the stems on, but you can remove those too!)

Brown Chorizo in a skillet over medium-high heat, about 8-10 minutes. Cook it until the grease is rendered, then drain it and place it into a medium mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, salt and pepper. Mix well.

Line cookie sheet with parchment paper. Arrange half-peppers on parchment paper. Spoon mixture, pressing it into each half-pepper. Bake until bubbly, about 20 minutes.

Alt: I've cooked these on the grill. They are amazing, but really messy!!
Number Of Servings:
Number Of Servings:
12 peppers
Preparation Time:
Preparation Time:
1 hour

 

 

 

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