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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Souffle:
4+ cups cooked and mashed sweet potatoes ((from 2-3 small baked potatoes)
(The recipe calls for 3 cups, but I always seem to end up with 4-6 cups and it works great!)

1 cup granulated sugar
3 eggs, beaten
½ cup milk
½ cup unsalted butter, melted
1 Tbsp vanilla extract
½ tsp salt

Topping:
1 cup packed light brown sugar
4 Tbsp unsalted butter, cubed, at room temp
½ cup self-rising flour
1 cup chopped pecansº
Directions:
Directions:
Preheat oven to 400º

In large bowl combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour into a baking dish leaving room for the topping.

Combine the brown sugar, softened butter, flour, and pecans. Crumble the topping over the sweet potato mixture, covering it from edge to edge.

Bake 20-25 minutes, until the topping is golden brown, and serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
once potatoes are baked, about 20 minutes.
Personal Notes:
Personal Notes:
The best sweet potatoes in the world. Family favorite at Thanksgiving Dinner!

 

 

 

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