Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crock Dilled Okra and Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Dilled Okra and Pickles is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Okra and or pickles (more if you have a big Crock)
16 or 24 fresh hot peppers ( if you like it hot)
Large Bunch of Fresh Dill
8 teaspoons Pickling Spice
8 cloves of Garlic
3 cups white vinegar
3 cups water
6 Tablespoons Pickling Salt
1 teaspoon Alum
Directions:
Directions:
Wash Okra/Pickles, Fill Crock with layers of Okra/Pickles, fresh dill, whole cloves of garlic.
Bring Vinegar, water, salt, alum and pickling spice to a boil. Pour over layers in Crock. Cover and in no time (less than a week) they will be ready for tasting. Yummy! You can also put in sterilized jars and seal.
Personal Notes:
Personal Notes:
Mother and I made pickles together all the time. This is a great recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!