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Heidelberg Soup Recipe

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This recipe for Heidelberg Soup is from David's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
4 Medium Potatoes
1 Medium Onion
1 ( 10 Ounce ) can cream of celery soup
3/4 Lb. Velveeta cheese
16 Oz. Package of mixed frozen vegetables ( chop & cook )
Directions:
Directions:
1 Simmer water, potatoes & onions about 20 min.

2 Add frozen Vegetables

3 Add soup & cheese


4 Heat until Cheese is melted, stirring constantly
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. Total time 40 min.
Personal Notes:
Personal Notes:
We usually double recipe

Found that adding cheese toward very end keeps cheese from burning or sticking to pan.

 

 

 

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