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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Short Cut Pate Recipe

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This recipe for Short Cut Pate is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Liverwurst, Cut into 6 pieces
2 TBSP Dry White Wine
1 TSP Droeced MInced Onion
1/4 TSP Garlc Salt
1/4 TSP Dried Basil Leaves
1/4 CUP Melted Butter
Directions:
Directions:
Mix all ingredients together.

Serve on Sliced French Bread or on Carr crackers
Personal Notes:
Personal Notes:
This receipe was given to the Terrell Family by Max Taff, a good friend from DeMolay.

 

 

 

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