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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oil and Vinegar Coleslaw Recipe

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This recipe for Oil and Vinegar Coleslaw is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Red Wine Vinegar
2 tbsp. Sugar
3-4 tbsp. Olive Oil
16 oz. Cabbage, shredded
1-2 Carrots, shredded
1/2 Bell Pepper, slice thinly and cut into small pieces
Salt and Pepper to taste

Optional: 1 Jalapeņo , diced
Directions:
Directions:
Mix red wine vinegar and sugar, then add olive oil in a large mixing bowl. Add cabbage, carrots, bell pepper, and jalapeņo (optional). Add salt and pepper to taste. Carefully toss to combine. Adjust seasoning as needed. Let stand for 20 minutes. Re-toss and serve.
Number Of Servings:
Number Of Servings:
4-5 servings
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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