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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seafood Mac and Cheese Recipe

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This recipe for Seafood Mac and Cheese is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Elbow Macaroni
1/2 medium Onion, finely chopped
1/3 cup All Purpose Flour (spooned and leveled)
3 cups Milk
1 lb. Cooked Shell Fish (I like to use a combination of shrimp, lobster, and crabmeat), coarsely chopped
4 cups Shredded Mixed Cheese (I like to use a combination of cheddar, swiss, and parmesan)
1/2 cup Panko Bread Crumbs
Coarse Salt
Ground Pepper
Directions:
Directions:
Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain and rinse with cold water. Put macaroni in a large mixing bowl and set aside.

While the pasta is cooking, heat a small amount of olive oil or butter in a large saucepan. Add onion, cook until softened, 3 to 5 minutes. Add flour and milk, whisk until smooth. Bring to a boil, reduce to a simmer. Cook until sauce thickens, 2 to 3 minutes. Season with salt and pepper. Remove pan from heat.

Fold cooked seafood and sauce into macaroni. Transfer half of the mixture into a 9x13 glass baking pan. Layer half of shredded cheese, then half of bread crumbs on top. Repeat the process (add the remaining half of the mixture, then shredded cheese, and finishing with the bread crumbs). Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cook for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
18-20 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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