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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Button Mushrooms
6 Green Onions
1/2 lb. Ground Italian Sausage
2 tbsp. Olive Oil
1 tsp. Oregano
1/2 tsp. Parsley
4 oz. Grated Mozzarella Cheese

Optional: 1 tsp. Red Pepper Flakes and 1/4 cup Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 350 degrees.

Brown sausage in a pan. Cut up mushroom stems and green onions. When sausage is browned, remove it from pan and set aside. Add oil to pan, when hot, add mushroom stems, onions, oregano, and parsley. Sauté until tender. Add all ingredients together mixing well. Scoop into mushroom caps.

Bake 15-20 minutes until tops are brown.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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