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Chocolate Peppermint Bark Cookies Recipe

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This recipe for Chocolate Peppermint Bark Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp peppermint extract
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
5 peppermint candy canes crushed
Directions:
Directions:
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

In the bowl of a stand mixer, cream together the butter, sugar, eggs, vanilla and peppermint extract on medium speed until well mixed (about two minutes). In a large bowl, sift together the flour, cocoa, baking soda and salt. With the stand mixer running on low, add the dry ingredients a little at a time until just incorporated. Stir in the semi-sweet chocolate chips, white chocolate chips and crushed candy canes

Using a medium cookie scoop (or a tablespoon), drop cookie dough in balls onto the prepared baking sheet leaving about 2-inches between dough balls. Bake for 10-12 minutes until the cookies are cooked through. Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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