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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel / Maple Frosting Recipe

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This recipe for Caramel / Maple Frosting is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup firmly packed brown sugar
3 to 4 tablespoons milk
3 cups sifted powdered sugar
1 teaspoon vanilla
1 teaspoon Maple syrup (optional)
Directions:
Directions:
Melt butter in a medium saucepan. Add brown sugar and cook 1 minute over low heat. Stir in remaining ingredients; beat until smooth, adding more milk if necessary for proper spreading consistency. Frosting will be thin.
Enough for 1 2-layer cake or 1 recipe of cinnamon rolls.

 

 

 

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