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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes is from Girl's Bible Study Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, cooked
1 cup (250 mL) mayonnaise
½ cup (125 mL) sour cream
¼ cup (60 mL) milk
2 eggs, beaten
2 tsp (10 mL) mustard
¼ cup (60 mL) grated strong Cheddar cheese
Directions:
Directions:
Mash potatoes with mayonnaise, sour cream, milk, eggs and mustard.
Spoon into a greased ovenproof dish and top with cheese. Bake at 350ºF (180ºC) for 20 - 30 minutes.

Tasty Variations:
Replace mayonnaise with 1 cup (250 mL) sour cream and ½ cup (125 mL) milk.
Sprinkle 4 slices diced and cooked bacon on top with the cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A tasty twist on mashed potatoes. This was one of my favourite potato recipes growing up!

 

 

 

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