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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
For the "crust" and topping:
1 cup sifted flour
3/4 cup oatmeal
1 cup brown sugar
1/2 cup salted butter
1 tsp. cinnamon
4 cups rhubarb, diced

For syrup to put over rhubarb:
1 cup sugar
2 Tbsp. corn starch
1 cup water
1 tsp. vanilla
Directions:
Directions:
Combine 1st five ingredients to make the "crust/topping"
Mix until crumbly to make the "crust"
Pour 1/2 of this mixture into a greased 9" square dish
Put the diced rhubarb over the "crust"

For syrup - Combine last 4 ingredients in pan and cook until thick and clear.
Pour the syrup over the rhubarb/crust
Top with remaining crumbs (you can sprinkle 1 1/2 cups sugar over the top crumbs
Bake 1 hour at 350º
Serve warm with ice cream or whipped cream

 

 

 

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