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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Salsa Recipe

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This recipe for Mexican Salsa is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Fresh Tomato's ( Boiled and Peeling Removed )
2 Bunches Scallions Sliced Fine
2 to 3 Fresh Jalapeno's Diced Fine
½ Red Onion Chopped
Juice of 1 Whole Lime
Garlic Salt to Taste
Cilantro to Taste
Directions:
Directions:
Combine all ingredients and blend to desired texture.

 

 

 

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