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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Texas Cake Recipe

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This recipe for Texas Cake is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Stir together: 2 cups Flour
2 cups sugar
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1/2 teaspoon salt

Bring to boil: 2 sticks Butter
4 Tablespoons Cocoa
1 cup water

Icing (Fudge type Frosting)

Bring to Boil: 1 Stick Butter
6 Tablespoons Milk
4 Tablespoons Cocoa
Remove from heat and add 1 pound of sifted Powdered sugar, 1 teaspoon Vanilla and 1 cup Pecans(optional).

Directions:
Directions:
Preheat oven to 350 degrees.
This recipe may be used as a 9"x13" cake or a 10"x 15" sheet(Bars).
Prepare desired pan grease and flour.
After stirring together the first part of the mixture, set it aside.
Bring to boil the next set of ingredients. Once it has come to a boil remove from heat and pour it into the flour mixture.
Mix until completely blended.
Pour into baking pan and bake for 20 minutes or until a toothpick comes out clean.

Remove from oven and let cool (some) then add frosting to the top.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is an all time FAVORITE!

 

 

 

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