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Raspberry-Balsamic Chicken Recipe

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This recipe for Raspberry-Balsamic Chicken is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. vegetable oil
1/2 c. chopped red onion
1 ½ t. minced fresh thyme (or 1/2 t. dried thyme)
1/2 t. salt, divided
4 chicken breast halves, skinned & boned
1/3 c. seedless raspberry preserves
2 T. balsamic vinegar
1/4 t. black pepper
Directions:
Directions:
Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion; saute for 5 minutes. Sprinkle thyme and 1/4 t. salt over chicken. Add chicken to pan and saute 6 minutes on each side or until done. Remove chicken from pan; keep warm.

Reduce heat to medium. Add 1/4 t. salt, preserves, vinegar and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken, and serve immediately.
Personal Notes:
Personal Notes:
Other fruit preserves, such as apricot, blackberry or peach, will also work in this recipe.

 

 

 

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