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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Christmas Shortbread Recipe

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This recipe for Easy Christmas Shortbread is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of butter
3/4 cups of confectioners sugar
2 1/4 cups of flour
3/4 cups of cornstarch
1 tsp of vanilla
Pinch of salt
Directions:
Directions:
First, soften the butter in the microwave for 30 seconds.
Next, whip the butter and confectioners sugar together.
Then, gradually add and mix in the flour and cornstarch.
After, mix in vanilla and touch of salt.
Then, drop spoonfuls of dough on cookie sheet lined with parchment paper.
After this, fork cookies diagonally to crisscross.
Once this is done, decorate with red and green sugar crystal sprinkles.
Bake at 300 degrees at 20 - 22 minutes.
Once out of the oven cool on cookie racks for about 10 minutes.
Then, serve to your friends, family or even as the perfect cookies for Santa!!

 

 

 

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