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CHEESY POTATO CASSEROLE Recipe

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This recipe for CHEESY POTATO CASSEROLE is from The SKILLICORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
1 pint sour cream
10 3/4 ounce can cream of celery soup
10 3/4 ounce can cream of chicken soup
1/2 cup chopped onion
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon pepper (adjust to taste)
1/2 cup butter, melted and divided
3 cups cheddar cheese, grated
2 cups corn flake crumbs
Directions:
Directions:
Preheat oven to 350º
In large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
Bake uncovered for 1 hour. Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
9x13 baking dish, lightly greased

 

 

 

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