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Oven Barbecued Cranberry Chicken Recipe

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This recipe for Oven Barbecued Cranberry Chicken, by , is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Childers


1/4 c. vegetable oil
1/4 t. salt
1/4 t. pepper
1/2 c. chopped onion
1/4 c. chopped celery
1 c. wholeberry cranberry sauce
1/2 c. ketchup
1 T. brown sugar
2 T. lemon juice
1 T. Worcestershire
1 T. prepared mustard
1 T. red wine vinegar

Cook chicken until lightly browned on all sides. Drain and put in dish. Sprinkle with salt and pepper. Cook onion and celery over medium heat until tender. Stir in cranberry sauce and remaining ingredients. Bring to boil, spoon onto chicken.
Bake at 325 for 1 hour.




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