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Baked Chicken Breasts with Bacon Recipe

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This recipe for Baked Chicken Breasts with Bacon is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 oz. dried beef
8 small chicken breasts
8 slices bacon
lemon pepper
1 c. sour cream
1 can cream of chicken soup
Directions:
Directions:
Tear beef into pieces and place in greased 9x13 baking dish. Roll chicken in a slice of bacon and lay in pan on top of beef. Combine soup and sour cream and pour over chicken.
Bake at 275º for 2.5 hours.

 

 

 

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