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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread Machine Cinnamon Buns Recipe

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This recipe for Bread Machine Cinnamon Buns is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c. water
2 tbsp. skim milk powder
1 egg, beaten
2 tbsp. butter
3 tbsp. sugar
1 1/4 tsp. salt
3 1/2 c. white flour
1 tsp. yeast

Filling:
5 tbsp. butter, melted
2/3 c. packed brown sugar
1 tbsp. ground cinnamon

Sauce:
1/3 c. butter
3/4 c. packed brown sugar
3 tbsp. water
Directions:
Directions:
Measure dough ingredients into the baking pan of bread machine in the order listed. Select Dough/Pasta setting and start machine.

When bread machine cycle is done, move dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12x18" rectangle; brush with melted butter. Sprinkle evenly with brown sugar and cinnamon. Starting on long side, roll up dough in jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces.

Prepare sauce by boiling butter, water and brown sugar together for 1 minute. Immediately pour into 9x13" pan, tilting pan to cover bottom evenly and let cool. Place cut dough on sauce. Cover and let rise 30 minutes or until double in volume. Bake at 350ºF (175ºC) for 17-20 minutes. Loosen edges and invert onto serving tray.
Number Of Servings:
Number Of Servings:
12

 

 

 

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