"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Square Recipe

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This recipe for Fruit Square, by , is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Walter

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour + 1 cup of flour for lattice top
1 cup sugar
1 teaspoon salt
5 teaspoon baking powder
pound of butter
3 eggs
1 cup of milk
1 tsp vanilla
2 cans of fruit filling (flavor of your choice)

Directions:
Directions:
1. Stir dry ingredients together.

2. Work like a pie crust by mixing dry ingredients and flour together.

3. Make a dent in the dough and add the 3 eggs, milk, and vanilla. Mix together.

4. For lattice top, put 1 cup of the dough aside. Add 1 cup of flour to this dough.

5. Press the remainder of the dough in the bottom of a greased cookie sheet.

6. Cover with fruit filling.

7. For lattice top, roll out the dough that you have put aside. Make sure you remember to add the 1 cup of flour to it.

8. Roll out and cut in strips.

9. Place on top of fruit diagonally in a woven manner.

10. Bake at 350 for 40-50 minutes.

Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
1 hour

 

 

 

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