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Honey Garlic Crunch Chicken Tenders Recipe

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This recipe for Honey Garlic Crunch Chicken Tenders is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts sliced into 5-6 pieces each
2 cups flour
1/2 cup panko bread crumbs
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1/2 tsp. seasoning salt
1/2 tsp. black pepper
3 eggs
3 tbsp. water
1 1/2 tbsp. oil
oil for frying
green onions (optional)

Sauce:
1/2 cup honey
4 tbsp. soy sauce
4 garlic cloves, crushed
1 tbsp. finely diced ginger
1/2 tsp. chili flakes
1/3 cup water
Directions:
Directions:
1. Preheat oil to 375 degrees F.
2. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes.
3. In a bowl combine flour, panko bread crumbs, and seasonings. Set aside, In a separate bowl, whish together eggs, 3 tbsp. water, and 1 1/2 tbsp. oil.
4. Working with half of the flour mixture at a time (to prevent flour from clumping) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
5. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
6. Place warm chicken in a large bowl, pour warm sauce over and toss well to coat.
5. Top with green onions if desired and serve immediately.

 

 

 

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