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Gluten-free Cupcakes with Chocolate Avocado Frosting Recipe

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This recipe for Gluten-free Cupcakes with Chocolate Avocado Frosting is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes:
3/4 c. coconut flour
6 eggs
1/3 c. unsweetened applesauce
1/4 c. water
2/3 c. maple syrup
2 tbsp. vanilla
1 tsp. baking soda

Chocolate Avocado Frosting:
1 avocado, mashed
1/3 c. cocoa
3 tbsp. honey
3 tbsp. maple syrup
2 tbsp. coconut oil, heaping
1/2 tsp. vanilla
Pinch of sea salt
Directions:
Directions:
Preheat oven to 350ºF (175ºC).

Cupcakes:
Whisk together all ingredients until creamy batter is formed and no clumps remain. Spoon batter into muffin cups about 3/4 of the way. Bake for 22 minutes or until centres are firm. Let cupcakes cool before transferring to wire rack.

Frosting:
Mix all ingredients together. Spread on cupcakes.

 

 

 

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