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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meat Balls Recipe

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This recipe for Meat Balls is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
5-10 saltine crackers (crumbled)
1 egg
Worcestershire sauce
1 tsp Salt
2 tsp Pepper
1/2 tsp Oregano
1/4 c Parmesan cheese
1 tsp Onion powder
1 tsp Garlic salt
Directions:
Directions:
Mix hamburger, saltines, and egg by hand. Add Worcestershire sauce and spices. Mix thoroughly.

Roll into 1 inch balls

Cook in skillet until brown and cooked all the way through.

You can use the meatballs in spaghetti sauce or for appetizer with jelly and cocktail sauce - separate receipes
Preparation Time:
Preparation Time:
30 miniutes

 

 

 

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