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Barberton Chicken House Fried Chicken Recipe

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This recipe for Barberton Chicken House Fried Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frying chickens, cut up
Flour as needed
Salt as needed
Pepper as needed
2 Eggs, beaten
Unseasoned, dry bread crumbsAbout 4 lbs. Lard
Directions:
Directions:
Cut chicken breasts in half lengthwise; separate thighs from legs. The chicken pieces should be all about the same size, for even cooking.
Combine flour, salt and pepper. Roll chicken pieces in flour and shake off excess. Dip in beaten eggs. Roll in bread crumbs, pressing crumbs into chicken; gently shake off excess.
Melt lard in a chicken fryer or heavy, deep kettle. Heat to 250º F. Fry chicken pieces a few at a time for 20 minutes. Keep fried chicken warm while frying remaining batches.

 

 

 

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