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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garden-Fresh New Potato Salad Recipe

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This recipe for Garden-Fresh New Potato Salad is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. new potatoes, cubed
3/4 lb. fresh green beans, snapped
1 sweet red pepper, chopped
1 red onion, chopped
1/2 c. salad oil
1/4 c. cider vinegar
2 T. Dijon mustard
1 t. fresh parsley
1 t. fresh dill
1 t. sugar
Directions:
Directions:
Cook potatoes in boiling water for 10 minutes. Add green beans and bring to a boil. Continue boiling until potatoes are tender. Drain and allow to cool. In a large serving bowl, add sweet red pepper and onion to cooked potatoes and beans. Combine remaining ingredients and pour over vegetables. Toss to coat, chill thoroughly before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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