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Macaroni Salad - catering size Recipe

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This recipe for Macaroni Salad - catering size is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of macaroni pasta
2 dozens eggs
1 pint sweet pickle relish
2 quarts mayonnaise
¼ cup of mustard
2 bunches of celery
2 medium onions
Directions:
Directions:
1. Cook macaroni according to package instructions.

2. Hard boil eggs, peel and chop.

3. Dice onions and celery.

4. Mix mayo, mustard, onions, celery, and relish together.

5. Add pasta and eggs.

6. Mix thoroughly. Chill. Enjoy.

Number Of Servings:
Number Of Servings:
15 pounds
Preparation Time:
Preparation Time:
1 hour

 

 

 

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