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Antipasto Pasta Salad Recipe

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This recipe for Antipasto Pasta Salad is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. seashell pasta
1/4 lb. Genoa salami, chopped
1/4 lb. pepperoni sausage, chopped
1/2 lb. Asiago cheese, diced
1 can (6 oz.) black olives, drained & chopped
2 peppers - 1 red and 1 green, diced
3 tomatoes, diced
1 pkg. dry Italian salad dressing mix

DRESSING:
3/4 c. extra virgin olive oil
1/4 c. Balsamic vinegar
2 T. dried oregano
1 T. dried parsley
1 T grated parmesan
salt & pepper to taste
Directions:
Directions:
Put salad ingredients in a large bowl and sprinkle with Italian salad dressing mix. Refrigerator at least 1 hour. For dressing, whisk all ingredients together and pour over salad just before serving. Mix well.

 

 

 

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