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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour cherry or cranberry puff pancake Recipe

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This recipe for Sour cherry or cranberry puff pancake, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huber

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. milk
1 c. whole wheat flour
1/4 t. salt
1 t. vanilla
3 T. butter
1/4 c. brown sugar
1-2 c. berries

Directions:
Directions:
Melt butter in round casserole,pie, or cake pan. Beat eggs, milk, flour, salt, and vanilla. Pour berries on top of butter and then sprinkle with brown sugar. Pour pancake batter in pan. Bake 375 for 5 minutes then turn up to 400 and bake for 20 minutes.

 

 

 

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