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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1 cup of oil
2 cups of flour
2 tsp cinnamon
2 tsp baking soda
4 tsp baking powder
1 tsp salt
4 eggs
3 cups of grated carrots
1 cup of chopped nuts

Frosting:
½ stick of butter (¼ cup), softened
8 oz cream cheese
1⅓ cup of powdered sugar
2 tsp vanilla
Directions:
Directions:
1. Mix oil with sugar in a mixing bowl.

2. Stir dry ingredients together.

3. Add dry ingredients, alternately with eggs, into sugar-oil mixture.

4. Stir in carrots and nuts.

5. Grease the bottom of the 9x13 inch pan.

6. Bake at 350º for 50-60 minutes.

7. For frosting, cream butter and cream cheese. Add powdered sugar, then vanilla. Beat until it is a spreading consistency.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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