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Hints on frosting cake Recipe

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Ingredients:  
Ingredients:  
Hints hints for frosting cakes. Freeze the cake. Use the frosting between layer and cover the entire care with a thin coat of frosting. (This way the crumbs are only in the coat and it acts as a seal on the cake. Once again freeze or refrigerate, and then put on the final layer of frosting. This way you won't pull the crumbs into the frosting and it looks fabulous.

Another hint is to cool your cake before you frost or ice the cake. Believe me I learned this the hard way but over and over. Cool your cake about 20 minutes before you take out of the pan. Put on rack and let cool completely.

If you are using a heavy frosting like cream cheese frosting on a cake if it is not cooled you will have a crater split in your cake.
Directions:
Directions:
Hope this helps.This is the voice of experience talking.

 

 

 

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