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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup confectioner's sugar
1 cup butter, softened
2 tsp. vanilla
2 cups all purpose flour
1 cup finely chopped pecans
1/4 tsp. salt
3/4 cup confectioner's sugar for rolling cookies
Directions:
Directions:
1. Heat oven to 325 degrees F. In large bowl, beat 1/2 cup powdered sugar, butter, and vailla on medium speed until light and fluffy.
2. Shape dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets.
3. Bake 13-17 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 10 minutes.
4. Place 3/4 cup powdered sugar in a shallow dish. Roll cookies in powdered sugar, Cool completely. Roll in sugar again.

 

 

 

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