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No-bake Chocolate Eclair Cake Recipe

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This recipe for No-bake Chocolate Eclair Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers

Filling:
2 - 3.5 oz boxes vanilla pudding
3 c. milk
1 - 8 oz. container Cool Whip

Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1/2 c. margarine
1 tsp. vanilla
Directions:
Directions:
Place a layer of crackers in bottom of a 9x13" pan. Combine pudding and milk, beating well; stir in Cool Whip and spread 1/2 of pudding on top of the graham crackers. Repeat the layers, then top with a final layer with graham crackers.

Bring cocoa, milk, and sugar to boil. Stir 1 minute. Remove from heat and add butter and vanilla. Let cool slightly then pour on top of graham crackers. Refrigerate overnight.

 

 

 

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