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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick and Easy Pizza Crust Recipe

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This recipe for Quick and Easy Pizza Crust is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (0.25 oz) package active dry yeast or 3 ¼ tsp yeast
1 tsp white sugar
1 c. warm water
2 ½ c. bread flour
2 Tbsp olive oil
1 tsp salt
Directions:
Directions:
Preheat oven to 450º. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

 

 

 

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