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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 tsp vanilla
2 c. zucchini, grated
1 can crushed pineapple, well drained
3 c. flour
1 tsp salt
1 tsp soda
1 tsp baking powder
3 tsp cinnamon
Directions:
Directions:
Mix together eggs, sugar, oil, vanilla, zucchini, and pineapple. In a separate bowl, combine dry ingredients and then add to wet ingredients. Mix well. Pour batter into 2 greased loaf pans. Bake at 350º for about 1 hour or until middle of loaf tests done. Cool 15 minutes and then remove from pans to cooling rack.

 

 

 

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