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Teriyaki Shish Kabobs Recipe

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This recipe for Teriyaki Shish Kabobs is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c ketchup
1/2 c sugar
1/2 c soy sauce
1 t garlic powder
1 t ground ginger
2 lbs boneless beef sirloin steaks cut into 1 1/2" cubes
1 1/2 c of 1" pineapple chunks
1/2 lb whole fresh mushrooms
1/2 lb pearl onions
1 large green or sweet red pepper cut into 1" pieces
any other vegetable you like, cut into 1" to 1 1/2" pieces (B size potatoes, grape tomatoes, etc.)
Directions:
Directions:
Combine first five ingredients and toss with the sirloin cubes. Cover and refrigerate overnight. Drain the beef, reserving the liquid for marinade. Thread the meat, pineapple, and vegetables (alternating) on a metal or pre-soaked bamboo skewer. Grill over high heat for 15-20 minutes, turning often, until meat reaches desired temperature and vegetables are tender. Simmer the marinade in a small saucepan over low heat for 15 minutes. Remove meat and vegetables from skewers and serve in a bowl with marinade or leave on skewers and brush with marinade.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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