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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
2 Tbsp baking powder
1 Tbsp salt
2 Tbsp sugar
½ c. milk powder
2 c. water
Oil for frying
Directions:
Directions:
Mix all ingredients except oil and knead dough for about 5 minutes. Set aside for 30 minutes. Heat oil in pan. Oil should be ½ inch deep, enough for bread to float while frying. Divide dough into round tennis ball-size pieces. Flatten, like tortillas, about ¼ inch thick. Punch a dime-size hole in the middle, so the fry bread doesn't puff out. Carefully place in hot oil. Turn bread over carefully, using a long fork. Put in a bowl lined with paper towels. To make Navajo Tacos, layer with beans, ground taco meat, lettuce, tomatoes, cheese, olives, and salsa.

 

 

 

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