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Chicken Lombardi Recipe

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This recipe for Chicken Lombardi is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 boneless, skinless chicken breasts, quartered
½ c. flour
Butter as needed for cooking/browning the chicken
Salt and pepper
1 ½ c. fresh mushrooms, sliced
¾ c. white cooking wine
½ c. chicken broth
½ fontina or 1 c. Mozzarella cheese, shredded
½ c. Parmesan cheese
Directions:
Directions:
Pound chicken to around ⅛ inch thickness. Coat with flour. Brown in butter for 3 to 4 minutes on each side. Put in a 9x13 inch pan. Sprinkle with salt and pepper. Reserve drippings. Next, saute mushrooms in 2 tablespoons butter and drain. Sprinkle over chicken. Stir the wine and chicken broth in drippings in skillet. Simmer for 10 minutes. Add ½ tsp and ¼ tsp pepper. Spoon sauce over chicken. Combine cheeses and sprinkle over everything. Bake, uncovered , in 350º over for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
Can be prepared the day before. Follow all of the same steps, but before baking, cover with foil and refrigerate. Serve with noodles.

 

 

 

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