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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Divan Recipe

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This recipe for Chicken Divan is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 boneless, skinless breasts, cooked and cubed
1 pkg. frozen broccoli cuts
1 can cream of chicken soup
½ c. mayonnaise
1 ½ tsp lemon juice (optional)
¼ c. plain yogurt or sour cream
2 tsp curry powder
½ pkg. Ritz crackers, crushed
2 Tbsp butter, melted
½ c. to 1 c. Cheddar cheese, shredded
Directions:
Directions:
Spread cooked broccoli in 8x8 inch pan. Spread cooked and cubed chicken over broccoli. In a small bowl, mix soup, mayonnaise, curry powder, and lemon juice together. Spread evenly over chicken. Sprinkle cheese over top. Crush Ritz crackers and mix with butter; sprinkle on cheese before baking. Bake at 350º for 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
Variations: Substitute yogurt or sour cream for half of the mayonnaise.
Mix most of the cheese with the soup-mayonnaise mix and sprinkle rest on top.

 

 

 

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