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Polynesian Meatballs Recipe

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This recipe for Polynesian Meatballs is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. ground beef
¾ c. rolled oats
1 (5 oz.) can water chestnuts, chopped
½ tsp onion powder
1 tsp soy sauce
1 egg
½ c. milk
½ tsp garlic salt
1 (8.5 oz.) can crushed pineapple
1 c. brown sugar
1 c. beef broth
½ c. vinegar
2 Tbsp soy sauce
2 Tbsp cornstarch
¼ c. water
½ c. yellow bell pepper, chopped
½ c. carrot, diced and cooked
Directions:
Directions:
Mix together meat, rolled oats, water chestnuts, onion powder, 1 tsp soy sauce, egg, milk, and garlic salt and form into 1 ½ in. balls. Bake at 400º until brown; set aside. Drain pineapple into a large saucepan. Add brown sugar, broth, vinegar, and 2 tablespoons soy sauce and bring to a boil. Mix cornstarch and water. Add to pineapple and boil to a thin sauce. Add peppers, carrots, and meatballs and let simmer for 10 minutes. Serve over rice.
Personal Notes:
Personal Notes:
You may use any bell pepper that you like in place of the yellow pepper!

 

 

 

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