Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Olive Garden Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Fettuccine is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, cut into pieces
¾ c. Parmesan, freshly grated
½ c. butter
½ c. milk
1 clove finely minced garlic
12 oz fettuccine, cooked
Directions:
Directions:
Saute garlic in butter on low heat in a saucepan. Then combine cream cheese, Parmesan, and milk to the butter. Over medium heat, stir constantly until smooth. Toss with pasta, coating well. Serve immediately!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Kim Stewart. Such fond memories of Kim bringing it for dinner when I had surgery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!