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Mandarin Salad Recipe

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This recipe for Mandarin Salad is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/2 c vegetable oil
1/4 c apple cider vinegar
1/4 c sugar
2 1/2 T very finely chopped fresh parsley
1 t kosher salt
1/4 t sriracha

Salad:

2 bunches of fresh spinach or 1 bag hearts of romaine lettuce (whichever your prefer)
1-2 11 oz cans mandarin oranges, drained
1 c thinly sliced red onions

Candied Almonds:

1 c sliced almonds
1/3 c sugar
Directions:
Directions:
Dressing:

Combine all ingredients, shake well in a well sealed container, refrigerate for at least 30 minutes.

Candied Almonds:

Stir the almonds and sugar in a small pan over medium heat until the sugar has melted and begins to caramelize. Pour into a metal container and allow to cool (the caramelized almonds will be very hot). Once cooled, break apart and store at room temperature in a sealed container.

Salad:

Place the salad ingredients in a large serving bowl. Shake the dressing and pour over salad.The amount of dressing will depend on how much lettuce/spinach you have. Add enough to lightly coat the salad. Add almonds before serving.

 

 

 

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