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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Famous Meatballs Recipe

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This recipe for Mom's Famous Meatballs is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:

1 1/2 lb ground beef
2/3 c evaporated milk
1 envelope onion soup mix
2 tsp worcestershire

Sauce:

2 c ketchup
1 T worcestershire
1 c brown sugar
Directions:
Directions:
To make meatballs, lightly mix all ingredients together. Form meatballs about one inch in diameter and place in pan. Put under broiler for 8 minutes, then turn and cook for 6 additional minutes. For the sauce, heat all ingredients in a saucepan until the sugar is dissolved (do not boil).
Personal Notes:
Personal Notes:
This was a favorite at all of our family gatherings!

 

 

 

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