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Souffle Mushroom Caps Recipe

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This recipe for Souffle Mushroom Caps is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large flat open mushrooms
2 T slivered almonds
1 green pepper
2 t. curry powder
2 t. dry mustard
2 t. brow sugar
2 T ketchup
1 T Worcestershire sauce

Souffle Topping
2 egg whites beaten until stiff
1 T mayo
4 T. shredded cheddar cheese
Directions:
Directions:
Cook almonds until golden, add chopped mushroom stems,green pepper and stir fry for 2 minutes. Add rest of ingredients and cook for 12 minute.

Fill mushrooms with mixture and add soufflé topping. Bake at 425 for 10-12 minutes.

 

 

 

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