Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salsa Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Dip is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can Northern beans
1 can mexicali corn
2 red peppers
1 yellow pepper
1 an black beans
1 can shoepeg corn
1 green pepper
1 tomato

1/2 c olive oil
1/2 c cider vinegar
1/2 c sugar
Directions:
Directions:
Drain cans. Heat olive oil mixture on stove until sugar dissolves. Pour over mean mixture and refrigerate. Serve with dipping chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!