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Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine
1 c. corn syrup
1 1/2 c. brown sugar
2 tsp. vanilla
7-9 c. puffed wheat
5 tbsp. cocoa
Directions:
Directions:
Place margarine in a large microwaveable bowl and melt until it is a slightly runny. Add corn syrup, brown sugar, and vanilla. Bring to boil for approximately 7 minutes in the microwave, stirring half way through. Add puffed wheat and cocoa. Cook for 2 minutes on high, stir, then cook for another 2 minutes on high. Press into a 9x13" pan.

 

 

 

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