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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Delight Recipe

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This recipe for Raspberry Delight is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
2 c. graham wafer crumbs
1/4 -1/2 c. melted butter

2nd Layer:
2 - 8 oz. pkgs. softened cream cheese
3/4 c. icing sugar
1 1/2 tsp. vanilla

3rd Layer:
1 1/4 c. boiling water
6 oz. pkg. raspberry Jell-O
1/4 c. white sugar
1 container frozen raspberries with syrup
Splash of lemon juice

Cool Whip
Directions:
Directions:
1st Layer:
Mix all ingredients together, place in a 9x13" pan.

2nd Layer:
Beat all ingredients together until smooth. Spread over 1st layer.

3rd Layer:
Fully dissolve sugar and Jell-O in boiling water then add the rest. DO NOT thaw the raspberries; place in hot water while they are still frozen. Cool until the mixture has gelled, the put on top of the 2nd layer. Spread Cool Whip over top. Garnish with raspberries.
Personal Notes:
Personal Notes:
Quite possibly THE BEST summer desert EVER!!

 

 

 

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