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Cracker Cake Recipe

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This recipe for Cracker Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box unsalted crackers
1 - 135g box vanilla pudding (made according to pkg. directions)
1 container Cool Whip
1 can pie filling

Directions:
Directions:
Place Cool Whip on bottom of 9x13" pan. Place a layer of crackers over Cool Whip then spread 1/2 of pudding mixture over top, followed by another layer of crackers. Place another layer of Cool Whip, another layer of crackers, remainder of pudding, another layer of crackers, another layer of Cool Whip then pie filling. Refrigerate for 24 hour before serving.

 

 

 

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