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"The belly rules the mind."--Spanish Proverb

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from The Brockway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ribs
Ingredients:  
Ingredients:  
3-4 lbs. ribs - cut in pieces
1 lemon
1 large onion
Directions:
Directions:
Preheat oven to 450º
Place ribs in shallow pan - meaty side up.
On each rib place a slice of unpeeled lemon and a slice of onion.
Roast in hot oven for 30 minutes.
 

Sauce
Ingredients:  
Ingredients:  
1 cup ketchup
1/3 cup Worcestershire sauce
1 tsp. chili powder
1 tsp. slat
2 ashes Tabasco sauce
2 cups water
Directions:
Directions:
Combine ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce and water.
Bring to boil and pour over ribs.
Continue to bake ribs in moderate oven - 350º - until tender, about 45 minutes to 1 hour.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add water.
Personal Notes:
Personal Notes:
Serves 4 people.

 

 

 

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